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Dinner Menu | |
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Rigatoni Bolognese
Garlic Ciabatta |
COQ AU VIN
Red Wine Braised Chicken Thigh, Yukon Whipped Potatoes
and Mushroom Ragout |
Asian Roasted Pork Noodle Bowl
Soba Noodles and Sauteed Vegetables |
Entrees
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Slow Cooked Veal Osso Buco
Truffled Mushroom Risotto and Crisp Onion Straws |
American Bistro Kobe Beef Burger
Applewood Smoked Bacon and Kataifi Onion Rings |
Filet Mignon
Yukon Whipped Potatoes, Sauteed Asparagus
and Gorgonzola Marbled Demi Glace |
Char Grilled Ribeye
Garlic Glazed Fingerling Potatoes and Chimichurri |
All Natural Chicken Breast
Wrapped in Prosciutto, Yukon Whipped Potatoes
and Chardonnay Sauce |
Calypso Crusted Mahi Mahi
Spiced Plantain Chips, Mango Salsa and Tamarind Drizzle |
Mayport Fisherman's Stew
Selection of Daily Fish, Local Shrimp,Mussels, Calamari
and Tomato Saffron Broth |
Seared Big-Eye Tuna
Sesame Soba Noodle Cake and Secret Soy Sauce |
Grilled Atlantic Salmon
Mushroom Chardonnay Ditalini and Vanilla Sweet Pea Broth |
Crispy Fried Local Wholefish
Steamed Sushi or Brown Rice and Ponzu Dipping Sauce |
The Bistro's Daily Pasta
Chef's Nightly Housemade Pasta Creation |
