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Lunch Menu | |
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Big Eye Tuna Poke Martini
Crispy Wonton Chips and Seaweed Salad |
Crispy Calamari
Fried Spinach and Sweet Basil Tomato Sauce |
Mayport Shrimp and Grilled Polenta
Chorizo and Gorgonzola Fondue |
Prince Edward Island Mussels
Steamed with White Wine, Garlic and Herbs |
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Soups and Salads |
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Romaine Heart Caesar Salad |
Organic Mixed Greens
Gorgonzola, Spiced Walnuts, Shaved Apples and Cranberry
Vinaigrette |
"Wedge" Salad
Iceberg lettuce, Applewood Smoked Bacon and Caper Blue Cheese
Dressing |
Classic Onion Soup
Swiss Cheese Gratin |
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Chef's Soup of the Day |
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Soup and Salad Combo |
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Grilled Flat Breads |
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Fresh Mozzarella and Oven Dried Tomatoes |
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Mushroom and Goat Cheese |
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Mayport Shrimp, Baby Spinach and Vine Ripe Tomatoes |
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Sandwiches |
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American Kobe Beef Burger
Applewood Smoked Bacon and Kataifi Onion Rings |
Mahi Mahi Sandwich
Grilled, Blackened or Fried |
Grilled Chicken Club Wrap
Lettuce, Tomato, Cheese and Applewood Smoked Bacon |
Prime Rib Sliders
Grilled Onions and Creamy Horseradish |
Bistro Fish n' Chips
Lightly Fried Grouper and Bistro Frites |
