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Dinner Menu | |
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Big-Eye Tuna Martini
Crispy Wonton Chips and Seaweed Salad |
Bluecrab and Avocado Napoleon
Sweet Corn Vinaigrette |
Crispy Calamari
Fried Spinach and Marinara Sauce |
Artisanal Cheese Plate
Grilled Bread, Spiced Nuts and Fruit Comfiture |
Mayport Shrimp and Grilled Polenta
Chorizo sausage and Gorronzola Fondue |
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Parmesan Dusted Crispy Cheese Puffs |
Prince Edward Island Mussels
Steamed with White Wine, Garlic and Herbs and Grilled
Bread |
Grilled Flatbread with Fresh Mozzarella
Sweet Basil and Oven Dried Tomatoes |
Bistro Risotto Croquettes
Aged Parmesan and Tomato Basil Sauce |
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Soups and Salads |
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Salad Lyonnaise
Frisee, Applewood Smoked Bacon, Buttered Croutons topped with a
Poached Egg
and Warm Vinaigrette |
Romaine Heart Caesar Salad
Buttered Croutons and Parmesan Tuile |
Organic Tender Greens
Citrus
Vinaigrette |
"Wedge" Salad
Iceberg Lettuce, Applewood Smoked Bacon and Caper Blue Cheese
Dressing |
Classic Onion Soup
Sherry Finish with
Swiss Cheese Gratin |
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Chef's Soup of the Day |
